Foods I made this week.
Spending a week on the west coast with eight friends from six different countries is pretty fun and I guess cooking makes for a good way to procrastinate when you don’t know you have an Internet connection. The kitchen in the boathouse we rented was equipped with some of the most easily broken glass and dishware but throw in some hella sharp Fiskars knives and some solid cutting boards and I was ready for action. Here are some things I made:
- Chocolate chip cookies of varying chewiness
- Chocolate pie with an improvised coconut & oatmeal crust
- Roasted roots
- Basil and green onion potato salad (oil dressing, not creamy)
- Red peppers and vegetarian mock duck in black bean sauce (big ups to the local AZN grocery)
Basil is your new best friend.
Now I am back in Århus with a sleeping bag that smells like beer and forced to use dull knives and the most pathetic cutting boards you’ll ever see.
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I always read too fast and read ‘Århus’ as ‘anus’
Comment by michelle — November 12, 2007 #
i cannot believe you made something that could have been so so good…such as chocolate pie, so disgusting and inedible by putting coconut in it
Comment by angela — November 12, 2007 #